A native of Montpellier, France, Romain Loriot worked at the acclaimed Alain Ducasse group for four years before relocating to Hong Kong in 2017 to join the then newly opened Rech by Alain Ducasse restaurant in InterContinental Hotel as their Head Sommelier.

Under the influence of his parents, Loriot became interested in food and wine early on. At the age of 15, he started studying to become a chef at Lycee Jules Ferry la Colline before obtaining his sommelier degree at 19.

Carruades de Lafite 2003
Chateau La Fleur-Petrus 2015
Chateau Grand Puy Lacoste 2000
Chateau Suduiraut 1999
Chateau Lynch Bages 2001
Chateau L’If 2014
Chateau Trotanoy 2000
Chateau Ausone 2004
Chateau Pape Clement Blanc 2009

GINSBERG+CHAN
Wednesday July 10th 2019
6:30-8:30 pm

Price $1,800/person

Event Terms and Conditions:
(1) Payment is due upon receipt of invoice. All reservations are confirmed upon receipt of payment.
(2) Tickets are issue via email. Please indicate all attendees full name and contact details.
(3) Cancellations received by us in writing 14 days or more prior to the date of the event will be refunded. No refund shall be provided to cancellations made less than 14 days prior to the event.
(4) Customer may send someone to attend in his/ her place if him/her cannot make it. Please advise us in advance of their name and contact details.
(5) Ginsberg+Chan reserves the right to vary the time, venue, wine selection without prior notice.
(6) If the event is cancelled, a full refund will be provided.