We have been invited by SPIGA to co-host a special 5-course wine-pairing dinner on on 26th September. Join us and explore the sun-kissed vineyards of Rhone Valley and South of France. Our wine selection includes Mark Haisma, Jean-Luc Jamet, Courbis and Chateau Puech-Haut Saint-Drezery. The wine dinner event is a sell-out so book early.These are some excellent wines to match with the seasonal Italian menu. More importantly, the ticket price is really a bargain so pick up your phone and text your friends in the group chat about this. Not convinced yet? It’s buy 6 get 1 free!
Our wine selection for the pairing menu:
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CODFISH, CELERIAC PUREE AND GREEN PEA OIL
Mark Haisma Saint Peray Blanc 2016
QUAIL EGG AND CHANTARELLE MUSHROOM RISOTTO
Chateau Puech-Haut Saint-Drezery Tete de Belier 2017
SLOW COOKED VEAL CHEEK, HAZELNUT MAYO, INFUSED CRISPY CELERY
Domaine Courbis La Sabarotte Cornas 2012
SELECTION OF ARTISAN CHEESE
Jean-Luc Jamet Cote Rotie Terrasses 2013
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Any party of 6 or more will enjoy one complimentary seat
Venue: SPIGA Hong Kong, Central, Hong Kong⠀
Time: 7:00pm onward⠀
Date: 26th September 2019⠀
Fee: HK$788 + 10% service charge⠀
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RSVP: pierre@ginsbergchan.com
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