Category: G+C Q&A

May 23
Q&A with Arnaud Bardary

Arnaud Bardary is a Master Sommelier, wine judge, and currently group sommelier at…

May 21
Q&A with Anty Fung

Anty Fung is a certified sommelier, DipWSET-qualified and a Certified Specialist of…

Mar 20
Q&A with eProvenance

Hong Kong is a hot place and the shipment and logistics of wines are a particular…

Mar 20
Q&A with Peter Liem

Peter Liem is an American wine writer living in the Champagne region of France. …

Mar 20
Q&A with David Lai

David Lai is one of Hong Kong’s most accomplished chefs, and with an arsenal of…

Mar 20
Q&A with Wallace Lo

Wallace Lo is currently Group Sommelier and Restaurant Manager at HKAU. He was…

Jan 27
Q&A with Bernard Van Berg

“Le vin le plus simplement” is printed boldly on every label of Bernard Van Berg’s…

May 06
Q&A with Neal Martin

Neal Martin is a wine critic and author based in the UK. He reviews the wines of…

May 07
Q&A with Allen Meadows

Allen Meadows is the author and publisher behind Burghound.com – a quarterly…