This intimate bar in Soho is dedicated to wine and whisky, with a cellar in the attic featuring more than 250 wines and Champagnes, and a further 150 Japanese, Taiwanese, Scotch and Bourbon whiskies.
While Bordeaux and Burgundy are the main features in the wine list, they are slowly branching out to include Italian wines too.
Go for the wide selection spanning nicely aged Burgundy from the likes of Domaine Georges Noellat, to emerging Japanese white wines, such as Jibun in Yamanashi.
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