Located on the 25th floor of the hotel, Man Wah is the Michelin-starred Cantonese restaurant often regarded as Hong Kong’s most beautiful dining room thanks to its imperial splendour and panoramic views of Victoria Harbour and the Hong Kong cityscape. The menu perfectly illustrates Wing-Keung Wong, Executive Chinese Chef, and his talented team’s mastery in creating authentic dishes that are local favourites, alongside seasonal specialties, and all with flair and a modern touch. The lunchtime dim sum creations are not to be missed and are the talk of the town.
Man Wah’s wine list includes 430 labels ranging from the classic favourites (French, American, and Australian, etc.) to the atypical regions (Lebanese, Swiss and Greek, etc.). Apart from French Bordeaux and Bourgogne, Japanese sake selections are also the highlight here to elegantly match the diversity of the Cantonese cuisine served at Man Wah.
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