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July 2019
Bordeaux Masterclass by Romain Loriot, ex-somm of Rech by Alain Ducasse
A native of Montpellier, France, Romain Loriot worked at the acclaimed Alain Ducasse group for four years before relocating to Hong Kong in 2017 to join the then newly opened Rech by Alain Ducasse restaurant in InterContinental Hotel as their Head Sommelier. Under the influence of his parents, Loriot became interested in food and wine early on. At the age of 15, he started studying to become a chef at Lycee Jules Ferry la Colline before obtaining his sommelier degree…
Find out more »A Penfolds’ Grange Vertical – Legacy of Three Winemakers
A taste of three decades of the legendary Penfolds Grange and the legacy of three winemakers
Find out more »August 2019
Ponsot: Old vs New
A side by side comparison between the old and new Grand Crus of Ponsot. You don't want to miss this!
Find out more »A Focus on Nature – Burgundy’s Premier Natural Winemakers
A showdown of producers who believe in zero intervention of the great terroirs, tonight we are celebrating their passion in pioneering the natural wine movements in Burgundy.
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