Introduction
Situated on the 25th floor of the hotel, this stunning restaurant is legendary chef Pierre Gagnaire’s pied-à-terre in Hong Kong. It is here that diners can experience outstanding modern French cuisine in a dazzling environment. With a culinary team led by Gagnaire’s protégé, Jacky Tauvry, diners can expect creative interpretations of classic dishes with seductive flavours that are truly worthy of their two Michelin-stars.
Location
Address & Contact Information
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Cellar & Wine Service
Note from G+C
Pierre’s wine list is regularly updated with a maximum of around 700 different types of wines, raning from white, red, sweet, sparkling and champagne. The majority of wines are from France including great iconic French Chateaux and Domaines, as well as small wineries all over the country, perfectly pairing the innovative French cuisine served at Pierre. The comprehensive wine list also features wines from different regions in Europe and countries from the New World, alongside a selection of Chinese wines with interesting tasting notes.
Cellar Rating (out of 5)
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Cellar Capacity5
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Regions Covered5
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Older Vintages4
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Cool Wines5
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Deep Verticals4
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Wine by the Glass5
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