The fine dining restaurant with chef Richard Ekkebus at the helm is acclaimed for its modern French cuisine, with accolades including two Michelin stars and a top 7 ranking on this year’s list of Asia’s 50 Best Restaurants.
N/A
It’s the place for special occasions, with big hits like Roumier, DRC, and 1959 Bordeaux gracing the wine list. Trust King Mak, Amber’s celebrated sommelier to pick just the right bottle for you.
Add a review