Home-style French cooking is at the heart of chef David Lai’s cosy restaurant in Soho, which features seasonal menus focussed around locally-sourced quality ingredients.
Keeping a compact and approachable wine list but refreshed quite frequently along with the menu
Those who know their food and wine will find a carefully curated wine list with very reasonable prices – the 1998 Musar is a great example. Be sure to ask what seasonal dishes can be pre-ordered.
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