Table at The Pemberton is a private kitchen-style restaurant that specialises in fresh seafood with a seasonal Omakase tasting menu that changes daily.
For a small restaurant, the wine list is quite extensive, and while French wines dominate, inspiration is drawn from the cuisine and the palates of their customers.
If you love crab, uni and other fresh seafood, this is your spot. Service is great with proper stemware, and the concise wine list is excellent.
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